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Haisous

HaiSous Restaurant: Thai and Danielle Dang’s Chicago Comeback

HaiSous Restaurant in Chicago’s Lower West Side was born of out of its owners’ “brilliance and resilience.” Thai Dang and Danielle Dang were forced...
Quan Ut Ut Smoking

Quan Ut Ut On The Science Of Smoked Barbecue

“Barbecue means a different thing to different people. But to us, barbecue means low and slow temperatures from organic heat sources, indirect cooking methods...and...
Renkon Saigon

Three Drinks To Beat The Heat At Renkon Saigon: A Modern...

The temperature barely changes in tropical Ho Chi Minh City. There’s the dry season and the rainy season—”mùa khô và mùa mưa.” The coldest...
Sake Night with David

Saigon After Dark With The Observatory’s Dan Bi Mong

The Observatory Saigon has begun its third life. Dan Bi Mong’s underground house and techno club first opened at 145/21 Nguyen Trai in October...
Sake Central - Elliot Sake Samurai

Sake Central Saigon’s Elliot Faber Presents Three Misconceptions About Sake

“I’ve always loved Japan,” Elliot Faber, the beverage director of Hong Kong’s Yardbird, RONIN, and Sunday’s Grocery begins. As an honorary “Sake Samurai” he’s...

The Queen Of Nordic Vietnamese Cuisine Meets The King Of New...

Anh Le is a household name in Denmark. She’s been called the Queen of Nordic Vietnamese Cuisine. It's a reputation that’s grown since the...
Sake Central Review

Sake Central Saigon: A Review Of The Sake Bar

“It’s about the sake, it’s about the food, it’s about the experience,” Sean Dix tells us about the sake bar which he designed, Sake...
Octo Tapas Bar

Octo Tapas Restobar: A Review Of The Mollusc-Inspired Restaurant And Bar

“We dim the lights, get the atmosphere right,” Julien Thabault executive chef and owner smiles from the counter of Octo Tapas Restobar. The high-ceilinged...
7 Bridges

7 Bridges Brewery: The Danang Brewery’s Craft Consciousness

7 Bridges Brewery is the first of its kind in Danang. Although the city is late on the craft craze, 7 Bridges plan to...
Biacraft Jonah Falcon Featured-1

The Anatomy Of A Dish: BiaCraft’s Jonah Falcondog Foursome

New Yorker Jonah Falcon reached legendary status in 1999 when he decided to go public about the shockingly huge size of his “sausage." According...