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Meo Thuy Duong

Deto Concept’s Flavorful Food Styling And Photography

According to one survey, sixty-nine percent of millennials take photos of food before eating. Insta-worthy food photography has become an “entire movement and form...
Quan Ut Ut - Korean BBQ Featured

The Anatomy Of A Dish: Quan Ut Ut’s Spicy Gochujang Pork...

Australian-born restauranter Tim Scott began his journey in the food and beverage industry as a dishwasher at age fourteen. But these days, he’s one...

Thơm Brewery Is Creating Authentic Vietnamese Craft Beer

Tuan Nguyen lays back in his chair smoking his pipe packed with specialty tobacco as he orders me a glass of his unprecedented Ha...

NHAU NHAU: A Review Of The Retro “Nhau” Inspired Dining Bar

ANAN had its grand opening on 26th April 2017. By then, the restaurant had soaked in its surroundings—the weathered “Chợ Cũ” wet market along...
Craft Beer Pairing

Vietnamese Craft Beer Pairings: How Food And Beer Met Their Match

Enjoying your favorite cold craft beer is one thing. But exploring Vietnam’s exotic varieties of artisanal brews is just one component to throwing together...
Turtle Lake Brewing

Turtle Lake Brewing Co: Vietnam Craft Beer Built Around Community

According to SEA Brew, there were an estimated 31 new craft beer breweries in Vietnam as of early 2018. As the scene continues to...

Renkon Saigon: A Review Of The Modern Izakaya

Izakayas are quintessentially Japanese. They’re a place to unwind after work with a beer or something stronger and a few shared plates of food....

Tacos In Saigon: Searching For The Best Tacos With Julio Gomez

As Vietnam’s restaurant scene continues to evolve, the number of outlets serving Mexican cuisine is growing too. Inside these restaurants, the taco—the traditional Mexican...

Sweets In Ho Chi Minh City: A Guide By FoodholicVN

Vietnam has desserts from around the world. Whether it’s a “Banana Fever” banana bread cake from Bakes Saigon or a matcha mille crepe from...
Poke_Saigon

Poke Saigon Founder Emmanuel Tieu’s Healthy Food Revolution

In the U.S. alone, the number of poke restaurants nearly doubled from 2015 to 2016. During that time a myriad of outlets began decorating...