Category Food | Vietcetera
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Food


Still On The Table: Catching Up With 2018 Vietnam Restaurant & Bar Awards Winners

Join us to hear from the industry’s heavyweights about what's cooking in 2020, what has changed for them after taking home the trophy and who they are rooting for this year.

FEURO – European Fine Dining On Two Wheels

A portmanteau of ‘food’ and ‘Europe’, FEURO is a passion project that Rukmini and her husband conceptualized while holed up at home and experimenting with recipes during the lockdown. “For us, experiencing new cultures through food has always been one of the biggest joys of travel,” she explains. Sharing their best findings with Saigon foodies – ham and cheese Norwegian pierogi, Swedish meatballs made famous by IKEA, Ukranian borsch – the founders created a concept that spotlights the most interesting dishes from Europe.


Pizza 4P’s Attitude of Authenticity: Cheese Artisan Keinosuke Konuki

In our article for the Attitude of Authenticity series, we interview Keinosuke (Kei) Konuki, a Japanese cheese artisan making high-quality fresh cheeses in Dalat.


Going Out in Hanoi: Vietcetera Rounds Up The City’s LGBT+ Friendly Clubs and Bars

Vietcetera rounds up Hanoi's night-time venues where all people, regardless of their sexual preferences and gender identity, feel safe and at home.


NOMU — A Contemporary Take On Japanese Cuisine In Saigon

Vietcetera arrived at the novelty-hungry Thao Dien to find NOMU, an innovative Japanese eatery.


Going Out in Saigon: Vietcetera Rounds Up The City’s LGBT+ Friendly Clubs and Bars

In celebration of Pride Month, Vietcetera rounds up Saigon’s night time venues where all people, regardless of their sexual preferences and gender identity, feel safe and at home.


A Symphony Of Flavors — Afternoon Tea Experience At Sheraton Saigon

That Sheraton Saigon’s version of durian desserts has been so well received is testament to the culinary skill and creative genius of Head Chef Gael Ladirerie.