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Still On The Table: Catching Up With 2018 Vietnam Restaurant & Bar Awards Winners

Join us to hear from the industry’s heavyweights about what's cooking in 2020, what has changed for them after taking home the trophy and who they are rooting for this year.


Ever Wondered How The Vietnam Restaurant & Bar Awards Winners Are Decided? Here’s How

With restaurants, chefs, trends changing daily in Vietnam, keeping track of all that’s new and noteworthy can sometimes feel like a losing battle. Undaunted, our 20-strong awards committee has taken on the Herculean task of curating a list of nominees for this year’s Vietnam Restaurant & Bar awards’ marquee categories: ‘Restaurant of the Year’ and ‘Bar of the Year’. Supporting them with insights gleaned from interviews with industry leaders and by analyzing historical data and trends are our best eyes […]


030 Cuisine — The Comfort Of Berlin Cuisine In Saigon

030 Cuisine, an Asian-European fusion comfort food restaurant, Huy Tran’s brainchild and passion project, the venue is a fulfilment of a long-cherish.


A Mid-Autumn Delight: Celebrate the Season of Familial Warmth with Sheraton Saigon Hotel & Towers

Packed with unique flavors, Sheraton Saigon's mooncake collection promise to surprise and delight the most sophisticated palate.


Mama Sens: The Mediterranean Gourmet Restaurant Next Door

At Mama Sense you can expect an authentic Mediterranean experience, with no compromises.


Pizza 4P’s Attitude of Authenticity: Thien Sinh Organic Farm

Having established a profitable farm-to-table business, Thien Sinh founder Nguyen Quoc Thang is taking on a bigger role in the community.


Talking Truffles with Jardin Des Sens Saigon

Enjoying truffles doesn’t have to burn a hole in your pocket as you can choose the amount of fresh truffles shaved on your dish.


FEURO – European Fine Dining On Two Wheels

A portmanteau of ‘food’ and ‘Europe’, FEURO is a passion project that Rukmini and her husband conceptualized while holed up at home and experimenting with recipes during the lockdown. “For us, experiencing new cultures through food has always been one of the biggest joys of travel,” she explains. Sharing their best findings with Saigon foodies – ham and cheese Norwegian pierogi, Swedish meatballs made famous by IKEA, Ukranian borsch – the founders created a concept that spotlights the most interesting dishes from Europe.


Pizza 4P’s Attitude of Authenticity: Cheese Artisan Keinosuke Konuki

In our article for the Attitude of Authenticity series, we interview Keinosuke (Kei) Konuki, a Japanese cheese artisan making high-quality fresh cheeses in Dalat.