Vietcetera

In this episode of Vietcetera EATS, we visit QUI Cuisine & Mixology. As told by Chef Mark Molnar, QUI is where you'll fusion food that respects traditional flavors and techniques. The next time you are out in town with friends, make sure to visit QUI Cuisine & Mixology and experience the best of what Vietnamese nightlife has to offer. 

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QUI Cuisine, Experience Fusion Food of the New Vietnam | Vietcetera EATS

(English caption below) Vietcetera đã có cơ hội chuyện trò cùng đầu bếp Ngô Thanh Tùng - tác giả của chiếc pizza Bún Đậu Mắm Tôm nổi tiếng về nguồn cảm hứng và hương vị của món ăn độc đáo này.

Pizza 4P's is back with their much talked-about fusion pizzas and this year, it is Pizza Bun Dau Mam Tom that takes spotlight. 

Vietcetera sits down with chef Ngô Thanh Tùng to see why this pizza deserves to be your go-to dish, when visiting the restaurant. 

Got a story idea for us? team@vietcetera.com
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Visit us online: https://goo.gl/EfUB7N

Pizza Bún Đậu Mắm Tôm: Taking Fusion Cuisine To The Next Level | Viectetera EATS

Daiichi Ramen is the place to find a signature bowl of Yokohama-style ramen in Saigon.
Chef and owner Nguyen Thai Hoang shares his goal of introducing Japanese cuisine to Vietnam and for Japanese expats to feel like they're at home when they visit his ramen spot in the heart of Saigon.

Also in Vietcetera EATS series:
Chef Tran Thanh Duc On His Cooking Philosophy
https://www.youtube.com/watch?v=tv52ZwtQJjs

Got a story idea for us? team@vietcetera.com
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Facebook: https://goo.gl/wp7ycT
Visit us online: https://goo.gl/EfUB7N

Daiichi Ramen, A Bowl Of Authentic Yokohama In Vietnam | Vietcetera EATS

Chef Tran Thanh Duc shares his take on the meaning of familial and social bonds in Vietnamese cuisine, and how they are reflected in his cooking. Chef Duc is the proud owner of Mango Mango, Mango Rooms and Mai Fish restaurants in Hoi An, Vietnam. 

Got a story idea for us? team@vietcetera.com
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Visit us online: https://goo.gl/EfUB7N

Chef Tran Thanh Duc On His Cooking Philosophy | Vietcetera EATS

Vietcetera sits down with Master Leung Kwong, Head Chef of Dim Tu Tac restaurant chain, to discuss how he has re-invented traditional Cantonese food, while maintaining the high quality and core values of the cuisine.

Got a story idea for us? team@vietcetera.com
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Visit us online: https://goo.gl/EfUB7N

Re-inventing Cantonese Cuisine With Dim Tu Tac | Vietcetera EATS

Other
episode

QUI Cuisine, Experience Fusion Food of the New Vietnam | Vietcetera EATS

Pizza Bún Đậu Mắm Tôm: Taking Fusion Cuisine To The Next Level | Viectetera EATS

Daiichi Ramen, A Bowl Of Authentic Yokohama In Vietnam | Vietcetera EATS

Chef Tran Thanh Duc On His Cooking Philosophy | Vietcetera EATS

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