In a world grappling with the devastating effects of climate change, sustainability has emerged as a pressing global concern. And the hospitality industry, with its vast resources and potential environmental impact, has a crucial role to play in promoting sustainability. As Vietnam and the world encounter significant consequences, New World Saigon Hotel has taken up this responsibility and implemented initiatives aimed at addressing climate change and promoting environmental conservation.
New World Saigon Hotel sets an inspiring example of sustainability in the hospitality industry, showcasing the vital significance of addressing climate change and waste management. Their range of innovative initiatives includes the “Raucycle” art collection, creatively raising awareness about food preservation. Moreover, the hotel’s dedication to reducing plastic usage, recycling waste, and partnering with local businesses demonstrates its comprehensive approach to sustainability.
Witness the transformative power of sustainable practices at New World Saigon Hotel, where luxury and environmental responsibility coexist harmoniously. Through their unwavering commitment, the hotel showcases the symbiotic relationship between opulent resort experiences, gastronomic delights, and the preservation of our precious environment.
New World Saigon Hotel warmly invites art enthusiasts and visitors to its lobby, where captivating artworks await. Stop by, admire the pieces, and capture beautiful photographs to support the spread of environmental conservation. The exhibition will feature a bidding section, providing an opportunity for attendees to acquire these unique artworks while contributing to a charitable cause. All the funds gained from the bidding will be dedicated to supporting charity initiatives, further highlighting the hotel’s commitment to making a positive impact beyond the realm of art.
Creative ingenuity with a mindful approach
Unveiling an artistic revolution with a sustainable twist, New World Saigon Hotel and a group of ingenious young artists have birthed the captivating “Raucycle” collection. This groundbreaking collaboration breathes new life into irregularly shaped vegetables that would have otherwise been wasted, transforming them into mesmerizing artwork. This initiative sparks a profound appreciation for the value of minimizing food waste and champions the idea of artistic sustainability.
Committed to combating the staggering global issue of food waste, New World Saigon Hotel joins forces with businesses to address this pressing challenge. Leftover food finds a purpose as it is repurposed to support livestock production, fostering a circular economy. Further showcasing its innovative spirit, the hotel partners with a local business to repurpose discarded coffee grounds from their Whisper Bar & Lounge, shaping them into recycled cups that are both aesthetically pleasing and environmentally friendly without compromising on functionality or safety.
Driving sustainability forward, New World Saigon Hotel has established a dedicated committee to champion a sustainable environment. This passionate team monitors and mitigates the hotel's carbon footprint, taking proactive measures to reduce its environmental impact. By organizing regular training sessions, the hotel ensures that all staff members are equipped with the knowledge and skills needed to actively contribute to environmental conservation.
With their forward-thinking approach to waste reduction and unwavering dedication to sustainability, New World Saigon Hotel sets a shining example for the industry and invites all to embrace a more conscious and innovative future.
Elevating Consciousness through Art and Dining
In celebration of their sustainability endeavors, New World Saigon Hotel hosted an exclusive dinner event at the esteemed Park View Café restaurant. Influential individuals from the media, lifestyle, and art spheres gathered to champion the hotel's sustainability message.
The evening unfolded with a sumptuous seafood feast featuring exquisite delicacies like Nha Trang lobster and abalone, prepared by skilled chefs. It served as a delectable reminder of the harmonious fusion between environmental consciousness and gastronomic delights.
Committed to preserving the planet, New World Saigon Hotel implements sustainable practices beyond art and dining. Embracing a Zero Plastics policy, the hotel replaces non-biodegradable plastic bottles with reusable glass and aluminum alternatives, while guest room amenities prioritize durable plastic items. Additionally, their Zero Garbage strategy focuses on recycling and reusing waste, paving the way for a significant reduction in landfill waste.
Despite the challenges of waste production in the hospitality sector, New World Saigon Hotel remains committed to taking gradual and concrete steps toward a more sustainable future.