Quan Ut Ut On The Science Of Smoked Barbecue | Vietcetera
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Quan Ut Ut On The Science Of Smoked Barbecue

Quan Ut Ut has mastered the art of smoked barbeque with popular food items like the cacao smoked beef ribs, sugarcane smoked chicken, pineapple smoked lamb, and the cashew smoked pork. We spoke with pitmaster and bbq virtuoso Mark Gustafson to understand more about the science of smoking.

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