Christian Le Squer, one of the world’s most respected Michelin three-star chefs, has embarked on a new adventure, bringing his culinary expertise to La Maison 1888 at the InterContinental Danang Sun Peninsula Resort (ICDN).
With a career marked by innovation and a deep commitment to French haute cuisine, Le Squer’s new role in Vietnam marks a significant moment for the country's culinary scene.
From Brittany’s Shores To Parisian Kitchens
Le Squer’s journey to La Maison 1888 is nothing short of impressive. Le Squer’s roots trace back to Brittany, a coastal region in France, where his passion for seafood began. Growing up, he helped on his uncle’s fishing trawler, an experience that shaped his future as a chef.
By 34, Le Squer had already earned his first Michelin star at Café de la Paix in Paris, a milestone that set the tone for his meteoric rise. His most celebrated achievements include helping Pavillon Ledoyen and Le Cinq at the Four Seasons Hotel George V in Paris secure three Michelin stars under his leadership.
Le Squer’s culinary philosophy is built around the concept of Joie de Vivre, or the joy of life. He believes in creating dishes that evoke happiness and emotion in his diners, combining flavors and techniques that leave a lasting impression.
The Art Of Haute Cuisine
Le Squer approaches cooking as an art form. Often comparing his dishes to haute couture, he carefully crafts each plate with precision, paying close attention to every detail.
At La Maison 1888, this artistic approach shines through in every dish, combining the elegance of classical French techniques with modern innovation. His goal is to give guests more than a meal - he wants them to feel the passion behind each creation.
One of Le Squer’s most celebrated dishes is his “Standing Spaghetti.” This ingenious creation features strands of spaghetti delicately filled with a luxurious black truffle cream, topped with ham and chanterelle mushrooms. The bold presentation and rich flavors make it a true example of his ability to marry style with substance.
Another highlight is “Bar Sauvage,” a dish that showcases Japanese wild blackfin seabass with buttermilk and caviar, a perfect reflection of his Breton roots and innovative flair.
La Maison 1888: A Dining Destination Like No Other
Located within a beautifully designed colonial Indochine-style mansion, La Maison 1888 is not just a restaurant - it’s a complete experience.
Named one of the "10 Most Beautifully Designed New Restaurants in the World", the restaurant offers a stunning backdrop for Le Squer’s creations. With black-and-white tiles, lush rainforest views, and an elegant atmosphere, it’s the perfect setting for his haute cuisine.
No fine dining experience is complete without the perfect wine pairing, and La Maison 1888’s wine cellar is a treasure trove for wine enthusiasts. Featuring over 450 labels, with a focus on premium French wines, the restaurant’s sommelier team offers guests a curated “Tour de France” wine pairing that complements Le Squer’s cuisine perfectly.
With new menu ideas and events on the horizon, La Maison 1888 is set to remain one of Southeast Asia’s top dining destinations. Plans for collaborations with winemakers and guest chefs will keep the experience fresh and exciting, ensuring that diners continue to be wowed by both the food and the overall ambiance.