Gin Festival Saigon 2020: A Memorable Night for Gin Lovers
On November 14 2020, with its third edition Gin Festival Saigon has established itself as THE reference event on the cocktail scene in Vietnam.
Editor
Angie Tran
ALL ARTICLE
Maia Resort’s Marc Bittner On Turning Quy Nhon Into A Culinary And Cultural Mecca
Marc Bittner shares how he pieced together elements of Quy Nhon's culture to establish the Maia brand as General Manager and his advice for those in hotel management.
Cream Of The Crop: Tib’s Quiet Determination To Preserve Tradition Through Hue Food
We sit down with Tib and Jap over a delicious lunch to hear them share the restaurant's history, what differentiates Huế cuisine from your typical Southern Vietnamese food, and to sample the must-try dishes.
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Celadon City is an oasis outside of the city core providing a holistic living and working experience away from the hustle and bustle of Saigon.
What It Means To Be Vietnamese: Mai Vo and Quang Do On Their Generation's Entrepreneurial Nous
Mai and Quang recount OV’s origin story, share their thoughts on why Vietnamese people are natural-born entrepreneurs, and explain how the future belongs to those who trust in their dreams.
What’s On: Saigon Welcomes The Third Annual Gin Festival
On 14 November, the organizers of Saigon Gin Festival 2020 are taking over the ballroom of the Caravelle Hotel for a 7-hour extravaganza featuring over 20 gins, including internationally acclaimed premium brands like The Botanist and Four Pillars alongside Vietnam’s Brewstillery and Lady Trieu.