After 10 years of working in the hospitality industry and witnessing it go through a difficult time, Camellia Dinh still hopes for a bright future.
As hoteliers wait for Vietnam to fully recover and allow leisure travel to resume, there are things they need to do now to be ready for their future guests.
That Sheraton Saigon’s version of durian desserts has been so well received is testament to the culinary skill and creative genius of Head Chef Gael Ladirerie.
10 năm trong lĩnh vực dịch vụ khách sạn, chứng kiến ngành trong giai đoạn khó khăn nhất lịch sử, Camellia Đinh vẫn hy vọng vào một tương lai tốt đẹp.
