Diana Lu

Diana is a city planner who loves to eat. Her writing, radio stories, and presentations have appeared on WHYY, Eater, The Philadelphia Inquirer, and CitiesSpeak. Diana writes from Philadelphia and proudly hails from San Gabriel Valley, California, aka the Asian Food Mecca of America. Her family is from Saigon and live in SGV, Westminster, San Jose, and Houston. Diana has transit cards and favorite restaurants for Los Angeles, San Francisco, New York, D.C., Chicago, and Paris. In addition to daydreaming about food, Diana serves as community engagement editor for Root Quarterly, an award-winning print journal of art and ideas.