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Naomi Tomky

Naomi Tomky

Naomi Tomky is Seattle-based writer and Vietcetera contributor.

Seattle-based writer and Vietcetera contributor Naomi Tomky explores the world with a hungry eye, digging into the intersection of food, culture, and travel for The New York Times, Saveur, Travel + Leisure, and more. She is an Association of Food Journalists and Lowell Thomas award-winner and the author of the critically acclaimed The Pacific Northwest Seafood Cookbook. Follow her culinary travels and hunger-inducing ramblings Twitter and Instagram.