Black Vinegar - A Rising Star Of Cantonese Cuisine In Saigon

Black Vinegar - Modern Cantonese Restaurant

Black Vinegar is renowned for its exceptional service quality, flavorful dishes, and thoughtfully designed spaces that offer diners in Vietnam an outstanding restaurant experience.

"Being honored in the Favorite Restaurants category at the Flavors Awards 2024 is both surprising and wonderful," shared the Black Vinegar team regarding their initial reaction to receiving the accolade.

This recognition celebrates the collective efforts of the restaurant's team in innovating and delivering Cantonese cuisine. It serves as a driving force for every member of Black Vinegar to sustain their passion and continue serving guests with meticulous care and the utmost respect.

Black Vinegar – The Inspiration Behind The Name

The inspiration for Black Vinegar lies in the name itself. In addition to the signature dishes of a Cantonese restaurant such as dumplings, roast duck, and dim sum, Black Vinegar is proud to feature a special ingredient—black vinegar.

“Our black vinegar is made by fermenting rice vinegar rich in amino acids; dishes cooked with black vinegar are full of flavor and stimulate the taste buds. We want to introduce the purest Chinese ingredients to our guests,” chefs sharing.

The black vinegar is distilled and stored in ceramic jars, served at each table, becoming an unforgettable image for every guest dining at Black Vinegar.

Cantonese Tradition With A Modern Twist

Originating from the rich Cantonese culinary heritage, Black Vinegar is on a mission to share the flavors of Chinese cuisine with other cultures. Upon arriving in Vietnam, the chef remarked, “Vietnam truly values traditional eateries. In the evenings, after work, people gather for coffee on the streets, chat, and experience local food, which further inspires my work.”

“Vietnamese people, as well as the Chinese community here, enjoy dishes that are flavorful yet light and low in oil. Combining this with traditional Cantonese cuisine, we hope to leave an impression of an authentic Cantonese restaurant that offers a familiar, comforting experience to diners,” the team explains about the restaurant’s concept.

Indeed, at Black Vinegar, everything from the flavors to the overall experience is still very much Cantonese but simplified and surprisingly approachable.

At Black Vinegar, rich Chinese cuisine is told through a modern lens – Modern Cantonese, with thoughtful innovations and careful attention from the menu to the dining experience, catering to diverse tastes.

The restaurant also offers creative set lunches and buffets designed to meet the desire for daily Cantonese cuisine. As a result, Chinese dishes are becoming a popular choice for weekend family meals, even office lunches and dinners with Vietnamese.

Approachability As The Strongest Touchpoint

Not overly elaborate or extravagant in image and service style, Black Vinegar’s true impact lies in its innovative approach to bringing Cantonese cuisine to life through modern, relatable stories. This has made it a familiar destination for a wide range of guests, from business meetings to gatherings with friends and family, and even luxurious private parties.

The words “refined” and “approachable” are often mentioned in reviews of Black Vinegar.