Celebrating 10 Grand Prize Winners At Flavors Awards 2024

The Flavors Awards 2024 officially celebrated its 5th season, marking an important milestone in its journey to honor exceptional contributions to the Vietnamese food and beverage (F&B) industry. This year, the Grand Prize was presented in 10 prestigious categories, including 5 newly introduced ones that reflect the constant innovation and progress within the F&B industry in recent years.

Being honored with a Grand Prize is a clear testament to an entity's outstanding quality, continuous creativity, and positive impact on the community. This victory goes beyond the accomplishments of individuals or organizations—it carries the expectation of shaping trends, inspiring innovation, and fostering sustainable development across the industry.

Who has claimed this year’s Grand Prize? Allow us to introduce the 10 Grand Prize winners of the Flavors Awards 2024.

Travelers Top Picks: Bánh Mì Huynh Hoa

Perhaps there’s no need to introduce Bánh Mì Huynh Hoa in detail. This iconic bánh mì (Vietnamese sandwich) stall in Ho Chi Minh City boasts over 35 years of history. Each bánh mì here features 5–6 layers of rich fillings, spread generously with pâté and butter, while maintaining a crispy crust that encapsulates the essence of Vietnamese street food.

At Bánh Mì Huynh Hoa, diners not only enjoy authentic Saigonese dishes but also immerse themselves in the vibrant local life, listening to the heartfelt and interesting stories of the surrounding locals.

Top 3 Nominees

Bánh Mì Huynh Hoa

Anan Saigon

Cục Gạch Quán

F&B Concept of the Year: Anan Saigon

As the only restaurant in Saigon to receive a Michelin star for two consecutive years, Anan Saigon led by Chef Peter Cường Franklin has revolutionized perceptions of fine dining and Vietnamese cuisine.

With the mission of bringing Vietnamese flavors to a global stage, Anan Saigon’s menu reimagines familiar dishes from across Vietnam in innovative ways.

For example, traditional bánh mì is elevated with Wagyu beef, pâté, and caviar; grilled Angus prime rib is paired with cơm tấm (broken rice); and bún chả is transformed into a “one bite, one drink” version, delivering a burst of flavors in every bite.

Top 3 Nominees

Anan Saigon

Tre Dining

Nen Danang

F&B Campaign of the Year: Message of Gratitude from Pizza 4P’s

On International Women’s Day, Pizza 4P’s launched a meaningful campaign titled “Message of Gratitude.” The brand cleverly transformed familiar ingredients—such as seashells, tomatoes, and cauliflower—into colorful motifs, allowing customers to craft heartfelt messages dedicated to the women in their lives.

Although the campaign did not focus directly on product promotion, it effectively conveyed Pizza 4P’s dedication to selecting the freshest ingredients and creating delectable dishes that express genuine care and affection for diners.

Top 3 Nominees

Pizza 4P’s - Message of Gratitude

Highland Coffee Is Ours

Phê La - Notes of Specialty Exhibition

Coffee Shop of the Year: Every Half Coffee Roasters

To date, Every Half has established 8 branches, each uniquely designed to reflect its specific location. Despite their differences, all branches share the same spirit of serving coffee with exquisite taste, focusing on every step—from selection and roasting to brewing.

With 30% of its coffee beans sourced from domestic farms and the remaining 70% imported from Africa and the Americas, Every Half offers a collection of exquisite coffees from around the world. Customers visiting the 6E Tu Xuong branch can even experience daily coffee roasting activities.

Beyond flavor, Every Half is committed to sustainability. The brand collaborates with farmers to develop climate-adapted coffee varieties such as Starmaya, Marsellesa, and Centroamericano H1 in Dien Bien, as well as Liberica and Fine Robusta in Pleiku and Dak Lak.

Top 3 Nominees

Every Half Coffee Roasters

Càfe Slow

Rang rang

Hotel of the Year: Capella Hanoi

Located in the heart of Hanoi, Capella Hanoi is an architectural masterpiece by the renowned “design wizard” Bill Bensley. The hotel bears the mark of the golden age of opera art, with 47 ornately decorated rooms, each telling a story about the glamorous world of the performing arts.

Capella Hanoi also offers multi-dimensional experiences for visitors. Over the past year, the hotel has organized the Senses of Capella series of events, taking visitors on a journey to enjoy the art of Peranakan tile painting in Singapore, discover the secrets of making Vietnamese Do paper fans, and savor culinary masterpieces created by MICHELIN-starred chefs.

Along with its commitment to sustainable development through the use of local ingredients and minimizing waste, Capella Hanoi was certified with the prestigious EarthCheck.

Top 3 Nominees

Capella Hanoi

Park Hyatt Saigon

New World Saigon Hotel

Green F&B Product of the Year: Pizza 4P's

Pizza 4P's achieved double recognition by being honored in the category of Green F&B Product of the Year.

Since its establishment, Pizza 4P's has pursued the philosophy of "Farm to Table" by collaborating closely with Vietnamese farmers to bring fresh, high-quality ingredients. This spirit has also inspired Pizza 4P's to develop many new dishes in 2024, with the vegetarian "crab" pasta being a notable example.

The dish replaces crab meat with mushrooms, young jackfruit, and red fermented bean curd. Paired with the rich tomato sauce that permeates each strand of noodles, it recreates the original taste of Italian crab pasta while protecting crab populations.

Thus, the dish conveys a message of gratitude to crabs – the "quiet heroes" of the mangrove ecosystem. This is also an excellent example of how brands can cleverly adjust culinary habits to gradually support biodiversity without compromising diners' taste experience.

Top 3 Nominees

Pizza 4P's

Kamereo

Về Để Đi

Bar of the Year: Mámi Cocktails - Kitchen & Bar

Named after the aunt, a legendary figure in the bar owner's family history, Mámi Cocktails embodies the spirit of the generous, affectionate Vietnamese aunt who is always the center of every party.

At Mámi Cocktails, an essential experience is to sit back, watch the bustling streets of Thảo Điền, and enjoy unique drinks such as Khổ quá trời ơi, Ổi ơi, or Cà phê sữa đã ghê.

Hidden behind each sip, customers will discover the subtle blend of Vietnamese ingredients, modern mixing techniques, and unlimited creativity. Moreover, the high-alcohol base used here is especially suitable for those seeking a stronger experience.

Top 3 Nominees

Mámi Cocktails - Kitchen & Bar

Drinking & Healing

The Haflington

Bartender of the Year: Ngô Kim Uyên

In her seven years of experience as a bartender, Ngô Kim Uyên, Bar Manager at Nê Cocktail Bar Hà Nội, has consistently honored local culture through each cocktail she creates, bringing Vietnamese cultural pride to the international arena.

Recently, Kim Uyên made history by becoming the first Vietnamese female bartender to win the World Class Vietnam 2024 championship, which led her to represent Vietnam’s bartender community on the international stage.

At the World Class Global, Kim Uyên introduced the cocktail Pitch In, combining salted clausena indica and homemade wine from Vietnam's four seasons to share with friends worldwide.

Top 3 Nominees

Bartender Ngô Kim Uyên

Bartender Jason Pham

Bartender Nguyễn Tuấn Anh

Restaurant of the Year: Lamai Garden

Founded by Chef Trần Hiếu Trung, the menu at Lamai Garden harmonizes sophisticated French techniques with a deep respect for the original flavors of Japan.

Lamai Garden stands out with its unique "3 no" service style: no more than 20 guests are allowed due to its small, charming space; no walk-ins are accepted to ensure proper preparation; and no fixed menu exists, as the chef enjoys traveling and constantly discovering new regional ingredients.

The 12-course menu at Lamai Garden changes every season to make the most of the freshest ingredients. Each dish is inspired by the chef's cherished regional memories, such as luffa cooked with shrimp and peanuts, or fish sauce hotpot with vegetables. Therefore, each dish offers a unique experience, clearly showing the chef’s creativity, personality and passion.

Top 3 Nominees

Lamai Garden

Mangetsu sochu bar

ORYZ Saigon

Chef of the Year: Peter Cường Franklin

Chef Peter Cường Franklin's culinary journey began with childhood memories in Da Lat, where the flavors of grilled spring rolls and Quang noodles from his family restaurant nurtured his love for food. Trained at Le Cordon Bleu and having worked at renowned restaurants such as Caprice, Alinea, and Nahm, the chef has combined his international experience with his Vietnamese heritage to create “New Vietnamese Cuisine.”

This innovative fusion is showcased in every dish at Anan Saigon, the restaurant founded by Chef Peter Cường Franklin. Bánh xèo (crispy Vietnamese crepe) is reimagined as a bánh xèo taco, molecular phở is served in a single bite, and iced milk coffee is transformed into a surprising dessert.

Top 3 Nominees

Chef Peter Cường Franklin

Chef Trần Hiếu Trung

Chef Camilla Bailey

Flavors Vietnam 2024, a partnership between Vietcetera and Mastercard, is a five-month long celebration of Vietnam's F&B scene. An annual occurrence since 2018, this year's theme is focused on “Crafting shared culinary experiences.”

As part of Flavors Vietnam 2024, the Flavors Awards (previously known as the Vietnam Restaurants and Bars Awards) celebrate premier F&B businesses and services across Vietnam. The awards highlight local flavors, exceptional talent, and elevate the significance of Vietnamese culinary culture.

This year, the ceremony will integrate with the Flavors Festival, Flavors Vietnam's first exuberant fusion of food, culture, and live music.

About Flavors Awards:
Location: 135 Nguyen Hue - 39 Le Loi, District 1, HCMC.
Date and Time: 14th December 2024

Special thanks to all sponsors and partners of Flavors Awards 2024: Title Sponsor: Mastercard; Major Sponsor: Diageo (Owner of Johnnie Walker, Tanqueray và Don Julio), Vikki and Menas; Category Sponsor: Vietdeli; Product Sponsor: Unios, Osterberg Quality and Bliss Premium Gelato; Travel Partner: be; Communication Partner: Vero; Creative Partner: InSpace-Creative; Event Partner: Trinity Live and Flava Live.

Join us and learn more about Flavors Vietnam 2024 here.

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Please do not share with those under legal drinking age.

Translated by Thúy An