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Restaurant Month 2024: 6 Gourmet Destinations In Saigon For An Enchanting Year-End Celebration

Looking to end the year on a romantic note? Restaurant Month 2024 brings you six premium dining spots in Saigon, perfect for an unforgettable year-end date.
Phuong Nguyen
Source: Vietcetera

Source: Vietcetera

This Restaurant Month, co-hosted by Vietcetera and Mastercard as part of Flavors Vietnam 2024, will explore some of the must-visit destinations, each unique in its dedication to culinary excellence. This is an exclusive event for Mastercard holders, offering a 25% discount.

Renowned for its vibrant culinary scene, Ho Chi Minh City offers a wealth of unique dining options to suit every palate this festive season. If you haven’t planned your year-end celebration yet, explore Restaurant Month’s curated list featuring six standout restaurants—ranging from exciting newcomers to timeless favorites—perfect for a memorable feast

CoCo Dining

CoCo Dining is a complex of high-class restaurants and bars. From the exterior design, CoCo attracts passersby with long rows of cacti on the rusty bronze background of metal, making it more mysterious and luxurious.

Inside, you will be amazed by the dark and moody lighting covering the space. The furniture features sleek, black chairs, and polished tables, emphasizing a minimalist yet upscale aesthetic.

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CoCo Dining offers dishes with a unique combination of Vietnamese and World cuisine. The art of fermentation and sophisticated food processing techniques will satisfy not only diners’ taste but also their sight. Moreover, CoCo Dining has a huge wine collection with more than 300 different wines from all over the world.

Basic Information

Address: 143 Nam Ky Khoi Nghia St., Ward 6, District 3

Opening hours: Mon - Sun, 18:00 - 22:00

Olivia Dining

Olivia Dining creates a gentle and elegant space for an impeccable fine-dining experience.

In Olivia, the Tasting menu and Wine Matching menu are well designed to take you to the next level of fine dining. Olivia's new seasonal menu reflects an artful blend of exquisite ingredients, meticulously crafted by Chef David Green, a talented chef with over 20 years of experience, and Olivia's members.

The space features neutral colors with light beige chairs and white tablecloths, creating a calm atmosphere. A subtle yet significant touch: fresh flowers are delivered daily to adorn white table tops in the restaurant.

With a view of the open kitchen, diners can watch chefs perform the cooking using Asian ingredients underpinned by modern European techniques.

Basic Information

Address: 31A Le Van Mien St., Thao Dien Ward, District 2

Opening hours: Tue - Sun, 18:00 - 23:00 (Close on Monday)

Å by TUNG

Nestled in a quiet corner, Å by TUNG, with the neo-modern architectural style and cool tones covering the space, brings a miniature Northern Europe to Saigon. Diners will be attracted by the highlight of the stalactite ceiling lights, the 3D wall panels, or the aurora color strip covering the ceiling.

Moreover, Å by TUNG is the first high-end restaurant in Asia applying 3D food printers to the daily menu. This technology not only creates many beautiful shapes, but also elevates dishes with complex designs and almost absolute precision.

With the promise of conquering high-end cuisine, Chef Hoang Tung and his team always prioritize choosing sustainable and qualified ingredients. With more than 2/3 of the dishes in the 20-course menu mainly using seafood or vegetables, Å by TUNG limits using red meat. Instead, they choose local seasonal ingredients and minimize waste and energy sources.

Basic Information

Address: 31-33 Dang Dung St., Tan Dinh Ward, District 1

Opening hours: Tue - Sun, 18:00 - 23:30 (Close on Monday)

Aiii Restaurant

Aiii is one of the most exciting new restaurants established in 2024. The interior design resembles an avant-garde art gallery, featuring standout pieces by artist Pham Thanh Toan and innovative sculptor Vu Binh Minh.

The two dining rooms, with a combined total of 40 seats, are connected by an impressive exposed ceiling design. At the center of the dining area is an open kitchen that showcases Chef Alain Pham’s culinary expertise.

Alain’s childhood dreams of becoming an artist or architect still resonate in the cuisine and refined atmosphere of Aiii House Saigon, which he proudly calls “the realization of my dream to return to Vietnam and open a restaurant.”

Its current menu highlights include Wagyu beef with ‘bun bo Hue’ jus and dauphinoise-style breadfruit, crab noodles, and longan chocolate millefeuille with Phu Quoc pepper for dessert.

Basic Information

Address: 27/6 Nguyen Binh Khiem St., Da Kao Ward, District 1

Opening hours: Wed - Mon: 17:30 - 23:30

HOME Saigon - HOME Vietnamese Restaurant

HOME Saigon is a beautifully renovated art deco-style villa that captures the rich flavors of Vietnamese cuisine. With the Chic architecture, elegant decor, homey atmosphere, and old-time dishes crafted in modern technique, HOME Saigon is reminiscent of the good old days that simultaneously create a feeling of comfort, high class, and affection.

Throughout the menu, there is a story to be told about Vietnam's culinary heritage. HOME Saigon uses fresh and locally sourced ingredients to create dishes that honor the country’s culinary heritage. From classic phở to savory spring rolls and grilled dishes, the menu is crafted to highlight the best of Vietnamese cuisine with a modern touch.

Basic Information

Address: 216/4 Dien Bien Phu St., Vo Thi Sau Ward, District 3

Contact: 0857 275 999

Opening hours: Mon - Sun, 11:00 - 14:00 | 17:30 - 22:00

Yakiuo Ishikawa Saigon

Originating from Japan's Tsukiji fish market, Yakiuo Ishikawa Saigon specializes in serving the freshest seafood, showcasing the flavors of Japanese cuisine.

With a strong focus on quality and authenticity, Yakiuo Ishikawa is known for its sashimi, sushi, and a variety of grilled dishes that highlight premium ingredients sourced directly from Japan. The dining space is designed to evoke the warm, welcoming spirit of Japan, making guests feel comfortable while enjoying their meals.

What makes Yakiuo Ishikawa unique is the Meatless Yakiniku concept, in which Yakiuo replaces meat with fresh fish and seafood of sashimi quality. This is a sophisticated combination of traditional grilling techniques: Fish and seafood are grilled to perfection, retaining moisture and fresh flavor, creating a culinary experience that is both familiar and new for every diner.

Basic Information

Address: 38 Thai Van Lung St., Ben Nghe Ward, District 1

Opening hours: Everyday, 11:00 - 14:00 | 17:00 - 21:45

Flavors Vietnam 2024, a partnership between Vietcetera and Mastercard, is a five-month long celebration of Vietnam's F&B scene. An annual occurrence since 2018, this year's theme is focused on “Crafting shared culinary experiences.”

Flavors Vietnam 2024 invites Mastercard holders to enjoy Restaurant Month, a four-week event running from 15 November to 15 December. During this exclusive period, Mastercard holders can experience fine dining and upscale casual restaurants across Ho Chi Minh City with a 25% discount.

Visit our website to learn more about the program and make reservations.


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