Savoring Spain In Vietnam: ‘Una Cita At Hispania’ Launches At Gran Meliá Nha Trang

Nestled within the tranquil beauty of Gran Meliá Nha Trang, Hispania Nha Trang is more than a restaurant—it’s a celebration of culture, a confluence where the art of Spanish gastronomy is presented with a touch of Vietnamese grace. As the first event of its kind, set to unfold on January 13th, “Una Cita at Hispania” is not merely an invitation to dine but an opportunity to embark on an epicurean voyage that will linger on the palate long after the evening wanes.

The dining hall, with its contemporary architecture punctuated by a majestic archway, beckons guests into a realm where each detail is a whisper of both innovation and tradition. The open kitchen, bathed in warm light, offers a window into a world where culinary maestros like Begoña Rodrigo and Marcos Morán orchestrate a symphony of flavors. Rodrigo’s commitment to the freshest produce and Morán’s storied heritage in Spanish cooking promise a menu that’s as authentic as it is avant-garde.

As guests are seated amidst the modern elegance of Gran Meliá Nha Trang, they are first treated to the visual poetry on the plate. The delicate placement of flower petals atop a dish is a promise—a prelude to the culinary excellence that awaits. It is a tactile narrative of Spain’s rich gastronomic lexicon, translated through the deft hands of Michelin-starred chefs.

The event’s inaugural date, January 13th, is set to be a milestone for Hispania Nha Trang. This is where guests will take the first step on a culinary pilgrimage, one that is steeped in the heritage of Spanish flavors yet whispers the innovative spirit of the chefs. Outside, the serene backdrop of the ocean provides a canvas against which the flavors of the dishes dance—the sweet tang of tomatoes, the zest of citrus, the deep brine of the sea—all converging in a menu that is as expansive as the view.

The essence of this journey is encapsulated in dishes where simplicity and complexity coalesce. A white fish, enrobed in a delicate sauce, becomes a statement of culinary intent, each bite a testament to the chef’s alchemy. Here, dining is not just an act but an art, where the essence of Spain is distilled through the prism of Vietnamese hospitality.

As Hispania Nha Trang prepares to welcome its guests on January 13th, the Gran Meliá Nha Trang stands ready, a beacon of luxury and taste, inviting one and all to partake in an experience that redefines dining. It’s not just a meal; it’s “Una Cita at Hispania”—an appointment with splendor, an evening that promises to unfold as a tapestry of unforgettable flavors and moments.