From modern takes on traditional menu to impressive vegan spots, here are 9 dining spots in Saigon that specialize in Vietnamese and Asian cuisines.
With the Christmas holidays and New Years nearing, let’s visit the cozy kitchen of Tomatito with head chef Willy Trullas Monero and discover what kind of sweet or savory surprises he has for visitors during this utmost wonderful time of the year.
In the second installment of our ongoing series “Brewmaster’s Cookbook” three more head brewers dissect their favorite craft beer recipes in Vietnam.
Hard-partying pan-Asian restaurateur, Chef Willy Moreno, who’s opened a Tomatito here in Vietnam, reveals the recipe for successful sexy Spanish cuisine.
Already established as one Saigon’s most dedicated culinary brands, L’Usine’s latest innovations found in its Eatery are not restricted to the cuisine.
ANAN Saigon is Chef Peter Cuong Franklin's new restaurant. From Dalat style pizza to local tacos, there’s good reason it’s the hottest new joint in town.