#Saigon restaurant

On the second night of NOSH Saigon 2022, international chefs battle it out at Quince, showcasing copious flair and passion.

Professionally planned with stunning setting and exceptional passion – The Reach, the oldest whisky ever released by The Macallan, was introduced to exclusive guests in Saigon, District 7.

The gorgeous Italian ceramics on the wall, the little basil plants on every table and the deliciously authentic dishes at the La Cala by Mia transport you straight to Italy.

On September 16, 2022, Pasteur Street Brewing Company will host the Grand Opening of their newest Taproom at 221 Hoang Sa, Tan Dinh Ward, District 1, HCMC.

Spanish Chef Inaki Bolumburu from Bilbao delighted discerning diners in Saigon with a seven-course set menu fusing Basque country techniques with local Vietnamese ingredients and hospitality.

From the cocoa tree in the front yard to the chocolate balsamic glaze on the side salad, The Cocoa Project in Quận 3 is the place to be for everything chocolate.

Restaurants from Spain was introduced to Vietnam on July 20th, with the awarding of the coveted certification to six dining venues in Saigon and Phu Quoc.

Da Vittorio has dispatched Executive Chef Matteo Fontana to open their latest restaurant at The Reverie Saigon Hotel in a move that seems sure to set a new standard for lovers of Italian cuisine.