Already established as one Saigon’s most dedicated culinary brands, L’Usine’s latest innovations found in its Eatery are not restricted to the cuisine.
ANAN Saigon is Chef Peter Cuong Franklin's new restaurant. From Dalat style pizza to local tacos, there’s good reason it’s the hottest new joint in town.
L’Usine pioneered the modern bistro concept in Vietnam that has taken off in recent years and led to a wave of enterprising businesses hoping to get a piece