Desserts Redefined: InterContinental Saigon Presents ‘Transformations: Where Savory & Sweet Collide’
It is more than just a culinary event – it’s an opportunity to engage with the chefs themselves, learn about their creative process, and gain insight into fine dining pastry. | Source: Ly Gia Vien
Picture this: you’re seated at a cozy café, savoring the last bite of a decadent chocolate cake. Just as you’re about to leave, the waiter brings out a plate of miniature pastries unlike anything you’ve ever seen – topped with herbs, sprinkled with spices, and infused with unexpected flavors. Intrigued, you take a bite, and suddenly, your taste buds are transported to a world of culinary innovation and creativity.
This is the magic of desserts – a seemingly simple pleasure that has the power to surprise, delight, and inspire. And at InterContinental Saigon’s upcoming event, “Transformations: Where Savory & Sweet Collide,” you’ll have the opportunity to experience this magic firsthand.
Scheduled for March 26th, 2024, from 1:00 to 5:00 PM, “Transformations” promises to be an extraordinary culinary journey where top local chefs will showcase their innovative prowess by infusing unexpected flavors into classic desserts. From herbs and spices to cheeses and vegetables, these culinary wizards will demonstrate their ability to transform ordinary ingredients into extraordinary sweet delights.
Leading the charge is Chef Vo Thanh Vuong, renowned for his dedication to culinary excellence at COCO Dining. Under his guidance, expect to be treated to a symphony of flavors that will tantalize your palate and leave you craving more. Joining him are Chef Pham Thi Tram Anh of Palais Des Douceurs and Chef Nguyen Dieu Anh Tram of Ardeo, both masters of their craft who bring a unique perspective to the world of dessert.
But “Transformations” is more than just a culinary event – it’s an opportunity to engage with the chefs themselves, learn about their creative process, and gain insight into the world of fine dining pastry. You’ll discover the artistry and innovation behind each delectable creation through interactive demonstrations and tastings.
So mark your calendars, reserve your spot, and prepare to be transported to a world where culinary boundaries are pushed, flavors are celebrated, and desserts are transformed into works of art. Don’t miss “Transformations: Where Savory & Sweet Collide” at InterContinental Saigon—it’s an experience you won’t soon forget.
Welcome to Ly Gia Vien - where the art of gastronomy meets innovation and excellence. Since our inception in 2010, we have been at the forefront of transforming Vietnam’s culinary and hospitality sectors. Our journey is not just about supplying products; it’s about pioneering a movement in culinary and hospitality mastery.