Tomatito: Bringing Funky World-Class Latin Cuisine To Vietnam
Hard-partying pan-Asian restaurateur, Chef Willy Moreno, who’s opened a Tomatito here in Vietnam, reveals the recipe for successful sexy Spanish cuisine.
Hard-partying pan-Asian restaurateur, Chef Willy Moreno, who’s opened a Tomatito here in Vietnam, reveals the recipe for successful sexy Spanish cuisine.
A cocktail, when crafted with depth, identity, and emotion, can be more than just a drink, it can be a work of art. And at World Class Vietnam 2025, that idea is no longer just a theory.
Norwegian bartender Adrián Michalčík's told Vietcetera his unrelenting thirst for knowledge helped him win the prestigious Diageo World Class 2022 competition.
The Diageo World Class initiative was launched globally in 2009 and in Vietnam in 2012 to inspire the next generation of bartenders to offer elevated drinking experiences for their customers.
Nguyễn Tuấn Anh of USE Bar is set to represent Vietnam at the prestigious World Class Global event, slated to take place in Sao Paulo, Brazil, in September.
Marriott International signs a landmark agreement with Vinpearl to convert and develop over 2,000 rooms across eight hotels in Vietnam.
Part mixology convention, part springboard for the up-and-coming talent, World Class is in a league of its own when it comes to bartending championships.
Adrian Zecha shares his thoughts on where the Azerai brand is heading, his philosophy on creating memorable guest experiences, and what he hopes his legacy will be.
Vietnam is the most recent country in a list of many to host a Diageo Reserve World Class session. The latest edition was held in partnership with The Singleton Single Malt Scotch Whisky at Shri Restaurant & Lounge, where Kat from Rabbit Hole was named the winner.
The 2022 World Class Competition Vietnam was held in the seaside city of Da Nang on May 9-10.