Nuoc Cham Is America’s Next Big Condiment
Appearing on restaurant menus and grocery store shelves, nuoc cham is poised to enter the mainstream.
Brandon Muhawi
Oct 21
#Chinese cuisine
HaiSous Restaurant: Thai and Danielle Dang's Chicago Comeback
Danielle and Thai Dang are the resilient restaurateurs behind HaiSous, an award-winning restaurant that’s risen from the ashes of Embeya. They’re offering up elevated Vietnamese cuisine cooked with French techniques. On their latest visit to HCMC, we asked the couple to pop over to Vietcetera to resilience and restaurants in Chicago.
David Kaye
Aug 03