#Restaurant review | Vietcetera

#Restaurant review

Tomatito Saigon's Take On The Festive Season

Restaurants

Tomatito Saigon's Take On The Festive Season

With the Christmas holidays and New Years nearing, let’s visit the cozy kitchen of Tomatito with head chef Willy Trullas Monero and discover what kind of sweet or savory surprises he has for visitors during this utmost wonderful time of the year.

Kỳ Thơ

Kỳ Thơ

·

Dec 02

L'Usine - Review

Restaurants

L'Usine - Review

L’Usine pioneered the modern bistro concept in Vietnam that has taken off in recent years and led to a wave of enterprising businesses hoping to get a piece

Vietcetera

Vietcetera

·

Dec 11