As Australia and Vietnam continue to take solid actions to make their trade partnerships expand year after year, a brighter future awaits the import and export sector.
Taste Of Australia Series: Chef Le Quoc Vinh And Rebecca Ball Talk About The Potential Of Australian Seafood In Vietnam (E3 Recap)
With its high-quality and outstanding seafood products, Australia has become one of the most trusted sources of seafood for Vietnamese consumers.
Taste Of Australia Series: Fruits, Dairy and How Australian Products Are Helping Shape Vietnamese Eating Culture (E2 Recap)
In the second episode of Taste of Australia, Helly Tong joins Rebecca Ball and Hao Tran to talk about quality Australian dairy and fruit products that Vietnamese consumers have grown to love.
Taste Of Australia Series: Chef Chris Donnellan And Rebecca Ball Chew Over The ‘Integrity Of Supply Chain’ (E1 Recap)
From entry-level wines to grass-fed beef, Australian products are becoming more and more popular in Vietnam and consumers are willing to pay a premium for the quality.