On the next chapter of Marou’s “bean-to-bar” journey, Marou Station has been offering more chocolate experiences for Vietnamese consumers.
Bringing Vietnamese Chocolate To The World: Vincent Mourou And Thao Nguyen On Ten Years Of Marou, Faiseurs De Chocolat
As Marou celebrates 10 years in business, Vietcetera caught up with co-founder Vincent Mourou and communications and special projects manager Thao Nguyen, a nine-year veteran at the company. The pair reflect on the highlights from the last decade and look forward the future.
After years of a Vietnamese chocolate boom, a trailblazing entrepreneur passed away during COVID, and demand is down — where does it go from here?
Cocoa is centuries old in Vietnam. Yet, there’s no truly unique Vietnamese chocolate brand. Enter Marou.