Chef Tran Thanh Duc On His Cooking Philosophy | Vietcetera EATS

Chef Tran Thanh Duc shares his take on the meaning of familial and social bonds in Vietnamese cuisine, and how they are reflected in his cooking. Chef Duc is the proud owner of Mango Mango, Mango Rooms and Mai Fish restaurants in Hoi An, Vietnam. Got a story idea for us? team@vietcetera.com Instagram: https://goo.gl/gbcme7 Facebook: https://goo.gl/wp7ycT Visit us online: https://goo.gl/EfUB7N