Business Messaging Crucial To Building Relationships Between Consumers And Brands

Business

Vietcetera

Writer

Vietnam Airlines Showcases Vietnamese Culture, Ethnic Groups In New Flight Safety Video

Economy

Mi Tran

Editor

Startup Funding Is Not An Accomplishment, It’s An Obligation 

Hiezle Bual

Asian Tourists Dominate Foreign Arrivals In Vietnam

Agnes Alpuerto

10 ‘Emerging Giants’ Blazing The Digital Trail In Vietnam

5 Vietnamese Sustainable Fashion Brands

Art & Design

Nguyễn Kim Nhi

I Spent $900 For A Robot Vacuum, And It Was Worth It

Life

Thục Anh

The Next Frontier In Delivering Great Customer Experiences

Winnie Wong

Contributor

In this episode of Vietcetera EATS, we visit QUI Cuisine & Mixology. As told by Chef Mark Molnar, QUI is where you'll fusion food that respects traditional flavors and techniques. The next time you are out in town with friends, make sure to visit QUI Cuisine & Mixology and experience the best of what Vietnamese nightlife has to offer. 

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QUI Cuisine, Experience Fusion Food of the New Vietnam | Vietcetera EATS

Azerai La Residence Hue is a colonial architecture converted luxury yet historic hotel, accentuating Art Deco style in its peak period in 1930s. Join Vietcetera in this episode as General Manger Phan Trong Minh unravels what makes La Residence always the first choice in Vietnam’s oldest imperial capital Hue.

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Azerai La Residence: An Art Deco Historic Hotel In Hue | Vietcetera SPACES

Located inside the iconic Landmark 81 and Nest by AIA, Blank is one of the highest lounges in South East Asia to date. The Lab Saigon designed Blank using the simplicity of Vietnamese culture and turned it into a must-visit destination in Ho Chi Minh city.

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Blank, The Best Location To Catch Saigon's Sunset | Vietcetera SPACES

(English caption below) Vietcetera đã có cơ hội chuyện trò cùng đầu bếp Ngô Thanh Tùng - tác giả của chiếc pizza Bún Đậu Mắm Tôm nổi tiếng về nguồn cảm hứng và hương vị của món ăn độc đáo này.

Pizza 4P's is back with their much talked-about fusion pizzas and this year, it is Pizza Bun Dau Mam Tom that takes spotlight. 

Vietcetera sits down with chef Ngô Thanh Tùng to see why this pizza deserves to be your go-to dish, when visiting the restaurant. 

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Pizza Bún Đậu Mắm Tôm: Taking Fusion Cuisine To The Next Level | Viectetera EATS

Daiichi Ramen is the place to find a signature bowl of Yokohama-style ramen in Saigon.
Chef and owner Nguyen Thai Hoang shares his goal of introducing Japanese cuisine to Vietnam and for Japanese expats to feel like they're at home when they visit his ramen spot in the heart of Saigon.

Also in Vietcetera EATS series:
Chef Tran Thanh Duc On His Cooking Philosophy
https://www.youtube.com/watch?v=tv52ZwtQJjs

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Daiichi Ramen, A Bowl Of Authentic Yokohama In Vietnam | Vietcetera EATS

In this episode of Vietcetera SPACES, General Manager Serge Ditesheim walks us through the inspirations for Azerai Resort Can Tho’s design, highlighting elements of the local heritage and surroundings like the grove of banyan trees on the resort's land.

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Azerai Resort Can Tho: A Perfect Escape in The Mekong Delta  | Vietcetera SPACES

Penta Prosthetics is a social venture bringing refurbished American prosthetics to the underserved disabled community in Vietnam. Vietcetera meets with CEO Trang Duong and her team to learn more.

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Penta Prosthetics On Bringing Low-Cost Prosthetics To Vietnam | Vietcetera WORK

Since its launch in 2015, Leflair has become one of Vietnam's most trusted e-commerce platforms. The platform gives Vietnamese consumers access to authentic premium goods - even brands that are not present in the local market yet.

We meet with Loïc Gautier, Leflair’s CEO and Co-founder, to find out more about the story behind the start-up and what makes it one to watch in this growing startup market. 

This Vietcetera WORK episode is sponsored by FirstCounsel: firstcounsel.co. Supporting you, from cradle to exit. 

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#Can Tho