On 5th November, the Flavors of Japan event, organized by Gyomu Japan and Kamereo, will serve as a bridge, facilitating easier access to premium Japanese domestic products for Vietnamese consumers.
It also aims to expand collaboration opportunities between Vietnamese businesses and foster connections grounded in long-term, sustainable business values, contributing to the continued growth of Vietnam-Japan relations in the future.
Discover Japanese Culinary Art Through Unique Products
The highlight of Flavors of Japan is presenting a rich “collection” of signature products from various industries. From premium ingredients like soy sauce, bonito flakes, and sesame oil to frozen foods such as seafood, Wagyu beef, and fresh vegetables—everything is showcased and introduced following the stringent standards of the Japanese market.
In addition to the product exhibition, attendees will have the opportunity to sample dishes made with ingredients directly from Gyomu Japan. Each dish is designed to highlight the original flavors of the ingredients, allowing participants to better appreciate the subtlety of Japanese cuisine.
Moreover, attendees will gain insights into ingredient selection, authentic cooking techniques, and the proper way to enjoy Japanese dishes through on-site consultants. This is a must-attend event for those who appreciate the refinement and excellence in every dish.
The event offers more than just a dining experience—it provides guests with a deeper understanding of Omotenashi, the Japanese philosophy of wholehearted and thoughtful hospitality. Every dish is prepared with love and care, aiming to deliver the finest experience not only through taste but also through emotional connection.
Opportunities For Business Networking And International Cooperation
The Flavors of Japan event is not just a showcase for products and culinary experiences; it also serves as a trade bridge between Japanese and Vietnamese businesses, providing sustainable cooperation opportunities and expanding partnerships.
Gyomu Japan and Kamereo have designed a professional networking space where companies can connect, exchange information, and seek collaboration opportunities, building strategic partnerships in areas such as food distribution, F&B services, and modern supply chains.
With the participation of many businesses from various sectors, including restaurants, hotels, retail chains, and e-commerce, Flavors of Japan offers a diverse and dynamic networking environment. Not only distributors and companies in the F&B industry but also logistics, technology, and media entities can find suitable collaboration opportunities at this event.
Additionally, Kamereo and Gyomu Japan will work together to provide effective distribution solutions, helping Vietnamese businesses easily access and deliver Japanese products to domestic consumers.
With its strengths in supply chain management and extensive distribution network, Kamereo is committed to being a bridge between Japanese domestic product supplier Gyomu Japan and the Vietnamese market, promoting a stronger flow of bilateral trade.
Easy Access to Japanese Domestic Products
One of the important missions of the event is to provide Vietnamese consumers with easy and convenient access to domestic Japanese products. Within the framework of Flavors of Japan, guests from restaurants, hotels, and distribution companies will have the opportunity to sample and evaluate high-quality products from Gyomu Japan.
In the context of the increasing demand for premium imported products in Vietnam, businesses participating in Flavors of Japan will have the chance to explore the market and grasp Japanese consumer trends. Representatives from Gyomu Japan will showcase a diverse range of products such as fresh foods, seasonings, ready-to-eat meals, and beverages—all rigorously tested to ensure they meet Japanese quality standards and will be displayed and introduced at the event.
Key Highlights at "Flavors of Japan":
- Japanese Products Booth: A diverse display of items ranging from fresh food and beverages to cooking ingredients and spices.
- Business Networking: Creating opportunities for meetings and exchanges between Vietnamese and Japanese businesses, opening up new collaboration potentials.
- Culinary Experience Area: Attendees can enjoy and explore various Japanese dishes made from the signature products of Gyomu Japan.
Kamereo's Partnership With Gyomu Japan – A Strategic Partner For F&B Businesses
Ahead of the Flavors of Japan event, representatives from Gyomu Japan and Kamereo shared their heartfelt insights regarding the goals, significance, and expectations of this event. These statements not only affirm the promotion of trade between the two entities but also highlight the commitment of both to provide authentic Japanese culinary experiences to Vietnamese consumers.
Mr. Ishi Da Ken - Representative of Gyomu Japan stated: “We are very pleased to collaborate with Kamereo to organize the Flavors of Japan event. This is a wonderful opportunity for us to introduce high-quality products that meet Japanese domestic standards to the Vietnamese market.”
Mr. Ishi Da Ken also emphasized that with support from their strategic partner in Vietnam, Kamereo, Gyomu Japan hopes to develop a strong network of partners in Vietnam while expanding market share and contributing to the mutual prosperity of both countries.
Mr. Taku Tanaka - Representative of Kamereo expressed: “With Kamereo’s strengths in supply chain and modern distribution, we will ensure that Gyomu Japan’s quality products reach customers quickly, efficiently, and conveniently. This event is also a testament to our commitment to connecting international businesses with the Vietnamese market, opening up potential collaboration opportunities for partners in various sectors.
We believe that Flavors of Japan will not only be a culinary experience event but also a starting point for long-term strategic partnerships between Japanese and Vietnamese businesses. Kamereo is committed to continuing to promote trade between F&B businesses, creating sustainable value, and benefiting all stakeholders involved.”