Evolving cuisine through creativity - Sam Aisbett, Executive Chef of Akuna Restaurant - S5#6

Today, the concept of fine dining is gaining popularity, captivating a growing number of patrons across the Vietnamese market. This week on the Vietnam Innovators podcast, host Hảo Trần sits down with Mr. Sam Aisbett, the Executive Chef at AKUNA restaurant, to delve into the evolving fine dining scene in Vietnam.Sam Aisbett, a celebrated chef from Australia, ventured to Vietnam after his success in Singapore, eager to embark on a new culinary journey. At AKUNA restaurant, he continues to explore and broaden his deep understanding of gastronomy.Chef Aisbett's approach to cuisine is defined by boundless creativity, featuring a dynamic menu that continually evolves and refines. He deeply values the authenticity of local ingredients and expresses his distinctive flair through an Australian culinary style enriched with the subtle art of Japanese techniques.Join us for this week's episode of the podcast to gain a deeper appreciation of the fine dining concept!---Thank you AKUNA for accompanying Vietnam Innovators. Let’s expect the unexpected at AKUNA Restaurant, where multi-awarded Chef Sam Aisbett presents a rule-breaking dining experience with an intentional nod to the people & produce of Vietnam. www.akunarestaurant.comListen to this episode on YouTube And explore many amazing articles about the pioneers at: https://vietcetera.com/vn/bo-suu-tap/vietnam-innovatorFeel free to leave any questions or invitations for business cooperation at team@vietcetera.com—If you come across something intriguing, kindly consider donating.● Patreon: https://www.patreon.com/vietcetera● Buy me a coffee: https://www.buymeacoffee.com/vietcetera#Vietcetera_Podcast #Vietnam_Innovators #Vietcetera #VI

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