Story of The First Michelin-Starred Restaurant in Saigon - Peter Cuong Franklin, Owner Anan Saigon - S4#43

In this episode, we are honored to welcome a special guest, Peter Cuong Franklin, the owner of the fine dining restaurant Anan Saigon - the only establishment in Ho Chi Minh City awarded a Michelin star. Before embarking on his culinary journey, Peter Cuong had a background as a financial expert at AIA and Morgan Stanley. Subsequently, he made a pivotal decision to shift gears and enrolled in culinary school at Le Cordon Bleu.In 2017, Peter returned to his homeland, Vietnam, and opened Anan Saigon with the aspiration of elevating Vietnamese cuisine to new heights. Situated at the heart of a traditional market on Tôn Thất Đạm Street, Anan Saigon is not only an exceptional fine dining experience but also the sole Michelin-starred restaurant in Ho Chi Minh City.Join us on Vietnam Innovators as we explore the meaningful and innovative journey of Peter Cuong Franklin.—Listen to this episode on YouTubeAnd explore many amazing articles at the website vietcetera.com.Feel free to leave any questions or invitations for business cooperation at team@vietcetera.com—Cảm ơn HPV Việt Nam đã đồng hành cùng Vietcetera cho lối sống từ chối rủi ro, sống lành chủ động.Nội dung này do Hội Y học Dự phòng Việt Nam cung cấp và được MSD tài trợ vì mục đích giáo dục. VN-GSL-00576 11012026, VN-GSL-00577 11012026

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