The Future of Food & Beverage | Sector Workshop 1.2 | Day 2

When we talk about the future of food and beverage there are a lot of buzz words/trends flying around like vertical farms, alternative proteins, plant-based foods, AI or big data that represent innovations in healthy food, handling waste and building circularity into processes. Subject matter experts in agritech, waste solutions, food and beverage brands and investment will speak practically about the outlook for the food & beverage sector in Vietnam and what companies in Vietnam are doing to adapt to changing consumer tastes and integrate innovations that will accelerate positive ESG outcomes.

Moderator:
Niklas Wagner, General Manager, New World Hotel

Speakers:
- Le Thi Ngoc My, Head of Sustainability, Heineken Vietnam
- Huyen Luong, CEO, ECO Vietnam
- Vincent Mourou, CEO, MAROU - Faiseurs de Chocolat
- Alex Downs, Business and Investment Officer, The Dutch Fund for Climate and Development

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Thank you to our sponsors: Dynam Capital, Vietnam Holding (Gold Sponsors), KPMG Vietnam, HSBC Vietnam, DEEP C Industrial Zones, Netflix (Silver Sponsors), Australian DFAT, The Kingdom of the Netherlands Consulate, Raise Partners, The Embassy of Belgium in Vietnam (Partners), New World Saigon Hotel (Venue Sponsor), ECO Vietnam, DUYTAN Plastic Recycling, Alibaba Cloud (Booth Sponsors), and AmCham, AusCham, EuroCham, BeluxCham, HKBAV (Promotional Partner)